HEAD COOK/SUPERVISOR OF FOOD SERVICES JOB DESCRIPTION
- As Supervisor of the Food Services Program, completes all required National School Lunch Program reports.
- Orders supplies and maintains records for food requisitions, and completes all DPI records.
- Checks food shipments into the school, signing invoices after each order has been verified.
- Determines the quantities of each food to be prepared daily according to a planned menu using tested and uniform recipes.
- Serves the proper serving sizes to meet the necessary requirements with regard to the ages of those served per production sheets.
- Records all food requisitions from the storeroom, and records all meals served as required by state standards.
- Supervises, instructs, and assists kitchen personnel in the safe, proper, and efficient use of all kitchen equipment, as well as with food preparation, daily cleaning of all kitchen equipment, and the washing/sterilizing of all dishes, silverware, and utensils according to DPI requirements.
- Maintains a neat and orderly kitchen with the highest standards of safety, cleanliness, and security.
- Oversees the locking of the storeroom, freezer, and refrigerator, and maintaining correct monthly inventory.
- Calls in orders of all necessary supplies to approved vendors.
- Complies with all Federal, state and local laws and regulations for the maintenance, repair and operation of equipment and machines [OSHA].
- Complies with all Federal, state and local laws and regulations for the storage, use and disposal of trash, rubbish, waste and hazardous material [OSHA].
- Other duties as assigned by the Principal.
To apply, contact: St. Patrick’s School Office – Clare King, Secretary
100 South L Street, Sparta, WI 54656
608-269-4748 | office@stpatricksparta.net