Holy Cross Diocesan Center has two positions open for cooks, either full or part-time. Morning, afternoon and evening shifts are available between the hours of 8:00 a.m. and 6:00 p.m.
All employees, full-time or part-time, are eligible for paid leave time and paid holidays.
The main responsibilities of the positions are to prepare general and special diet meals for employees, residents and guests; assist in preparing, serving and clean-up of on-site catering events and occasionally assist with light housekeeping.
Some cooking experience is preferred, but will train.
If interested please contact Maryjo Wilson at mwilson@diolc.org